Good Quality Water Is Anti-Aging

Whenever the topic of anti-aging crops up many people think of putting on the latest scientific discovery miracle cream and pop in super vitamins or taking growth hormone for result within 3 months. There is one very important item that many underestimate which can thwart the effectiveness of their novelty look younger formula.

In my previous post I have mentioned about quality water. This is the missing chapter that even cosmetologist easily overlooked.

Why is water so important in our pursuit to stay young longer. This is because our body consist of 70% water. Insufficient water dehydrate the dermal cells causes immediate minor wrinkles not seen by the naked eyes to form. Beside cooling our body, water main function is to discharge toxin materials from our body system which are produce during metabolism. This toxin loaded water need constant discharge mainly through the kidneys. The proverbial 8 glasses of drinking water is the minimal body requirement. Many of us hardly met this in our daily consumption of water.I usually drank about 3 to 4 liters of water per day depend on the weather. One liter in the morning, one liter in the afternoon and one liter at night.

I use a water filter with 3 levels of filtering process. The first level physically removes disease bacteria, pathogenic cysts like Giardia, Cryptosporidia, and other specific parasites and debris down to 0.1 microns (0.4 absolute). By removing the pathogens it also removes the disease toxins they contain and is far more superior to "poisoning" organisms with pesticides and allowing the pathogen residue, toxins and pesticides to remain in the water to be consumed.

The second layer of filter traps and captures specific organic and other chemicals such as pesticides, herbicides and solvents, as well as chlorine and other trace contaminates that can be toxic and/or carcinogenic, along with foul taste, odour and colour.

The third filter electrostatic remove mainly heavy metals remove minute particles, molecules and colloids suspended in the water.

These three purification mechanisms work together to trap disease bacteria, viruses and other contaminants far smaller than submicron microfiltration alone can remove.

For your info this is the model sitting on the sink in my kitchen.
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